Asian Beef Kabobs


  • 1 pound beef tenderloin, cut into 1 1/4- to 1 1/2-inch cubes
  • 3 sweet corn, cut into 1 1/2-inch pieces
  • 8 baby bok choy (optional)
  • 2 red, orange, and/or yellow sweet peppers, cut into 1 1/2-inch pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons peanut oil
  • 2 tablespoons orange juice
  • 1/4 teaspoon cayenne pepper or crushed red pepper flakes


Sweet Corn, Bok Choy, And Peppers Taste Wonderful Together, And They Make A Colorful And Healthy Side Dish For The Beef In These Grilled Kabobs.

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