Ingredients
- 1 pound beef tenderloin, cut into 1 1/4- to 1 1/2-inch cubes
- 3 ears sweet corn, cut into 1 1/2-inch pieces
- 8 baby bok choy (optional)
- 2 small red, orange, and/or yellow sweet peppers, cut into 1 1/2-inch pieces
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons peanut oil
- 2 tablespoons orange juice
- 1/4 teaspoon cayenne pepper or crushed red pepper flakes
Description
Sweet Corn, Bok Choy, And Peppers Taste Wonderful Together, And They Make A Colorful And Healthy Side Dish For The Beef In These Grilled Kabobs.
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