Rice Pudding Souffle With Raspberry Sauce

Ingredients

  • 3 cups half-and-half, light cream, or whole milk
  • 1/2 cup arborio rice or other short-grain rice
  • 1/4 cup sugar
  • 4 teaspoons butter
  • 1 vanilla bean, slit lengthwise
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1/3 cup sugar
  • 3 egg whites
  • 1 recipe Raspberry Sauce
  • Fresh lemon balm sprigs (optional)

Description

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