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Ingredients

• 1 pound boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 pound tiny new potatoes, quartered
• 1 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (about 2-1/2 cups)
• 2 small onions, cut into wedges
• 2 cloves garlic, minced
• 1 14 ounce can beef broth
• 1 cup vegetable juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground allspice
• 1 9 ounce package frozen Italian-style green beans or 2 cups frozen peas

Description

Chunks Of Butternut Squash Impart Just A Hint Of Sweetness To This Homestyle Stew. A Dash Of Allspice Adds An Intriguing "just What Is That?" Flavor.

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