Ingredients

1.5 lb beef chuck pot roast , boneless
1 lb Squash, butternut, fresh, cubes , peeled and seeded (about 2 1/2 cups)
2 small onions , cut into wedges
2 medium garlic cloves , minced
14 oz Broth, beef, clear, canned
8 oz no-salt tomato sauce
2 tbsp Worcestershire sauce
1 tsp dry mustard
0.25 tsp black pepper
0.12 tsp ground allspice
4 tsp cornstarch
2 tbsp cold water , cold
9 oz frozen cut green beans , Italian

Description

Hearty Beef And Butternut Squash Soup.

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