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Ingredients

• 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1- to 1-1/2-inch pieces
• 1 8 ounce carton plain yogurt
• 4 teaspoons lemon juice
• 1 1/2 teaspoons grated fresh ginger
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/8 - 1/4 teaspoon cayenne pepper
• 1 clove garlic, minced
• Chutney
• Cilantro leaves (optional)

Description

Tandoors Are Clay Ovens Used To Roast Chicken, Meat, Or Vegetables. The "tandoori" Food Is Typically Marinated Before Cooking For Added Flavor And Moisture.

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