Ingredients
- 4 medium skinless, boneless chicken breast halves
- 2 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon grated fresh ginger
- 1/8 teaspoon ground white pepper
- 1/4 cup salad oil
- 2 tablespoons peanut butter
- 3 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon toasted sesame oil
- 1/4 - 1/2 teaspoon crushed red pepper
- 2 cups pea pods, trimmed and strings removed
- 8 cups torn mixed salad greens
- Toasted sesame seeds
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter