Thai Chicken Salad

Ingredients

  • 4 medium skinless, boneless chicken breast halves
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon grated fresh ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 cup salad oil
  • 2 tablespoons peanut butter
  • 3 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 2 cups pea pods, trimmed and strings removed
  • 8 cups torn mixed salad greens
  • Toasted sesame seeds

Description

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