Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons minced shallot
- 2 medium fennel bulbs
- 3 cups arugula leaves and/or shredded radicchio
- 2 medium green and/or red apples, cored and thinly sliced
- 2 medium pears, cored and thinly sliced
- 1 cup broken walnuts, toasted*
- 4 ounces Gorgonzola or other blue cheese, coarsely crumbled (1 cup)
Description
Better Homes And Garden
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