Autumn Fruit And Fennel Platter With Gorgonzola

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 2 medium fennel bulbs
  • 3 cups arugula leaves and/or shredded radicchio
  • 2 medium green and/or red apples, cored and thinly sliced
  • 2 medium pears, cored and thinly sliced
  • 1 cup broken walnuts, toasted*
  • 4 ounces Gorgonzola or other blue cheese, coarsely crumbled (1 cup)

Description

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