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Ingredients

• 1 2 - 2 1/2 pound turkey breast half with skin and bone
• 1 1/2 cups soft bread crumbs (2 slices)
• 1/2 cup snipped dried apricots*
• 1/4 cup chopped toasted pecans
• 2 tablespoons dry sherry or apple juice
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic salt
• 1 tablespoon Dijon-style mustard
• 1 tablespoon olive oil
• 2 tablespoons margarine or butter, melted

Description

Pecans And Dried Apricots Blend Beautifully In This Grilled Turkey Breast Stuffing.

Better Homes And Garden