Apricot Stuffed Turkey Breast Recipe

Ingredients

  • 1 x turkey breast half - (2 to 2 1/2 lbs) with skin and bone
  • 1 1/2 c. soft bread crumbs - (2 slices)
  • 1/2 c. snipped dry apricots
  • 1/4 c. minced toasted pecans
  • 2 Tbsp. dry sherry
  •     (or possibly apple juice)
  • 1/4 tsp dry rosemary crushed
  • 1/4 tsp garlic salt
  • 1 Tbsp. Dijon-style mustard
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. margarine or possibly butter melted

Description

Remove Bone From Turkey Breast. Cut A Horizontal Slit Into Thickest Part Of Turkey Breast To Create A 5- By 4-inch Pocket. Set Aside. In A Medium Mixing Bowl Combine Bread Crumbs,…

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