Ingredients
- 1 x turkey breast half - (2 to 2 1/2 lbs) with skin and bone
- 1Â 1/2 c. soft bread crumbs - (2 slices)
- 1/2 c. snipped dry apricots
- 1/4 c. minced toasted pecans
- 2 Tbsp. dry sherry
- Â Â (or possibly apple juice)
- 1/4 tsp dry rosemary crushed
- 1/4 tsp garlic salt
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. margarine or possibly butter melted
Description
Remove Bone From Turkey Breast. Cut A Horizontal Slit Into Thickest Part Of Turkey Breast To Create A 5- By 4-inch Pocket. Set Aside. In A Medium Mixing Bowl Combine Bread Crumbs,…
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