Login to Save Like

Ingredients

• 1 recipe Pastry for Double-Crust Pie (see recipe below)
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/2 12 1/2 ounce can (about 1/2 cup) almond cake-and-pastry filling (not almond paste)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 cups fresh or frozen sliced rhubarb
• 2 1/2 cups sliced fresh strawberries
• 1 tablespoon margarine or butter
• 1 slightly beaten egg white
• 2 tablespoons sliced almonds

Description

Almond Cake-and-pastry Filling Is The Secret To This Favorite Summer Dessert Recipe.

Better Homes And Garden