Ingredients
- 1/4 cup purchased caramel-flavored ice cream topping
- 1 tablespoon soy sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon lime juice
- 1 1 1/4 - 1 1/2 pound salmon fillet, skinned
- Lime wedges (optional)
- Freshly ground black pepper (optional)
Description

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