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Ingredients

• 12 ounce package dried rotini pasta
• 1/2 cup bottled balsamic vinaigrette
• 1 15 ounce can cannellini or garbanzo beans, rinsed and drained
• 8 ounces feta cheese, crumbled
• 1 cup coarsely chopped pitted Greek black olives
• 1 pound roma tomatoes, coarsely chopped
• 1/2 cup seasoned fine dry bread crumbs
• 1 8 ounce carton plain low-fat yogurt
• 3/4 cup milk
• 1/3 cup grated Parmesan cheese
• 1 tablespoon all-purpose flour

Description

Feta Cheese, Black Olives, And Balsamic Vinaigrette Bring Bold Flavors To This Baked Pasta Recipe.

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