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Ingredients

• 1 pound white bread, cut or broken into small pieces
• 1 large white onion, finely chopped (1 cup)
• 3/4 cup butter
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 - 3/4 cup chicken broth or water
• 1 8 - 10 pound turkey
• Cooking oil
• Baby greens (optional)

Description

It's Easy To Roast The Perfect Turkey Using This Recipe. Start Prepping The Day Before By Placing The Bread Pieces In A Shallow Pan To Dry Overnight.

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