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Ingredients

• 1 1-pound loaf  white bread, cut or broken into small pieces
• 1 large  white onion, finely chopped (1 cup)
• 3/4 cup  butter
• 2 teaspoons  poultry seasoning
• 1/2 teaspoons  salt
• 1/2 to 3/4 cup  chicken broth or water
• 1 8- to 10-pound  turkey
•   Cooking oil
•   Baby greens (optional)

Description

It's Easy To Roast The Perfect Turkey Using This Recipe. Start Prepping The Day Before By Placing The Bread Pieces In A Shallow Pan To Dry Overnight.

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