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Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 cup butter
• 3 - 4 tablespoons water
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1 1/4 cups fat-free milk
• 1/4 cup refrigerated or frozen egg product, thawed
• 3 tablespoons frozen orange juice concentrate, thawed
• 2 teaspoons vanilla
• 3 cups fresh fruit, such as peeled and sliced peaches, sliced plums, peeled and sliced kiwifruit, strawberries, blueberries, and raspberries
• 2 tablespoons honey
• 1 tablespoon rum or orange juice

Description

Top This Low-fat Custard With A Variety Of Seasonal Fruits.

Better Homes And Garden