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Ingredients

• 8 cups fresh baby spinach or torn fresh spinach
• 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
• 1/3 cup thin red onion wedges
• 12 ounces pork tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons finely chopped shallot (1 medium)
• 1/4 cup cider vinegar
• 1/4 cup pure maple syrup
• 1/3 cup shredded smoked gouda or cheddar cheese
• 1/4 cup butter-toffee glazed flavored sliced almonds or toasted sliced almonds

Description

Warm Maple Syrup Provides A Sweet Dressing For This Pork And Spinach Salad Recipe. Smoked Cheese And Almonds Complete Each Dish.

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