Alabama Ribs

Ingredients

  • 3 pounds pork country-style ribs
  • Salt and ground black pepper
  • 2 cups hickory chips
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons cracked black pepper
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon finely shredded lemon peel
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Alabama Deviled Eggs (see recipe below) (optional)

Description

Alabama White Sauce Is A Blend Of Mayonnaise And Vinegar Served With Chicken And Pork.

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