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Ingredients

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 4 turkey breast steaks or 4 medium skinless, boneless, chicken breast halves (12 ounces total)
• 3 tablespoons margarine or butter
• 2 ounces fresh morels or 1/2 ounce dried morels, rehydrated
• 2 tablespoons sliced green onion
• 1 clove garlic, minced
• 1 1/4 cups half-and-half, light cream, or milk
• 1 tablespoon all-purpose flour
• 1 tablespoon dry sherry
• Fresh herbs (optional)

Description

Enjoy This Saucy Dish During The Few Weeks Fresh Morels Are Available. The Rest Of The Year, Rehydrate Dried Ones By Covering With Warm Water For 30 To 45 Minutes. Drain And Measure 3/4 Cup.

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