Login to Save Like

Ingredients

• 8 ounces dried ziti or penne pasta
• 2 1/2 cups broccoli florets
• 1 1/2 cups asparagus or green beans cut into 1-inch pieces
• 2 large ripe tomatoes
• 1 cup light ricotta cheese
• 1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed
• 4 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 teaspoons balsamic vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated Parmesan or Romano cheese

Description

Fresh Vegetables And Herbs Provide The Flavor For This Salad Recipe, Keeping It Low Fat Yet Delicious.

Better Homes And Garden