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Ingredients

• 8 ounces  dried penne or ziti
• 2-1/2 cups  fresh broccoli flowerets
• 1-1/2 cups  1-inch pieces fresh asparagus or green beans
• 2   large ripe tomatoes
• 1 cup  light ricotta cheese
• 1/4 cup  snipped fresh basil
• 4 teaspoons  snipped fresh thyme
• 4 teaspoons  balsamic vinegar
• 1 tablespoon  olive oil
• 1   clove garlic, minced
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
• 2 tablespoons  grated Parmesan or Romano cheese
•   Fresh thyme (optional)

Description

Getting In Your Daily Servings Of Vegetables Is Easy When You Feature This Bouquet Of Veggies Over Pasta.

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