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Ingredients

• 1 1/2 pounds sweet potatoes (1 to 2 large)
• 3 eggs, lightly beaten
• 1 cup half-and-half or milk
• 1/2 cup sugar
• 1/4 cup dark corn syrup
• 1/4 cup yellow cornmeal
• 2 tablespoons butter, melted
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup flaked coconut
• 3/4 cup chopped pecans

Description

This Dessert Is A Must-have Finale To Thanksgiving Dinner. The Coconut And Pecan Topped Pudding Is Often Seen On Southern Tables.

Better Homes And Garden