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Ingredients

• 1-1/2 lb.  sweet potatoes (1 to 2 large)
• 3   eggs, lightly beaten
• 1 cup  half-and-half or milk
• 1/2 cup  sugar
• 1/4 cup  dark corn syrup
• 1/4 cup  yellow cornmeal
• 2 Tbsp.  butter, melted
• 1 Tbsp.  vanilla
• 1/2 tsp.  ground nutmeg
• 1/4 tsp.  salt
• 3/4 cup  flaked coconut
• 3/4 cup  chopped pecans

Description

This Dessert Is A Must-have Finale To Thanksgiving Dinner. The Coconut And Pecan Topped Pudding Is Often Seen On Southern Tables.

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