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Ingredients

• 1/4 cup Blueberry Vinegar (see recipe below)
• 2 tablespoons walnut oil or extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 4 cups torn mixed greens
• 1 cup fresh blueberries
• 1/2 cup walnut halves, lightly toasted
• 1/4 cup crumbled Stilton or blue cheese (1 ounce)
• 2 tablespoons snipped fresh chives or thinly sliced green onion tops
• Fresh blossoming chives (optional)

Description

Blueberries Make Two Appearances In This Summer Side-dish. The Dressing Is Made With A Homemade Blueberry Vinegar And Additional Fresh Berries Are Tossed With The Greens And Blue Cheese.

Better Homes And Garden