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Ingredients

• 1/4 cup  Blueberry Vinegar (see recipe below)
• 2 tablespoons  walnut oil or extra virgin olive oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  coarsely ground pepper
• 4 cups  torn mixed greens
• 1 cup  fresh blueberries
• 1/2 cup  walnut halves, lightly toasted
• 1/4 cup  crumbled Stilton or blue cheese (1 ounce)
• 2 tablespoons  snipped fresh chives or thinly sliced green onion tops
•   Fresh blossoming chives (optional)

Description

Blueberries Make Two Appearances In This Summer Side-dish. The Dressing Is Made With A Homemade Blueberry Vinegar And Additional Fresh Berries Are Tossed With The Greens And Blue Cheese.

Recipe.com