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Ingredients

• 2 1/2 - 3 pounds meaty chicken pieces
• 2 tablespoons cooking oil
• 1 14 1/2 ounce can tomatoes, undrained and cut up
• 1/2 of an envelope onion soup mix (about 3 tablespoons)
• 1 6 ounce jar marinated artichoke hearts, drained and quartered
• 1/2 cup pitted ripe olives, halved
• 1/4 cup dry white wine (optional)
• 1/4 teaspoon ground cinnamon
• 2 1/4 cups water or chicken broth
• 3 tablespoons margarine or butter
• 1 1/2 cups quick-cooking couscous

Description

Serve Tomato-sauced, Cinnamon-spiced Chicken And Artichokes Atop Couscous.

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