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Ingredients

• 2-1/2 to 3 pounds  meaty chicken pieces
• 2 tablespoons  cooking oil
• 1 14-1/2-ounce can  tomatoes, undrained and cut up
• 1/2 envelope  onion soup mix (about 3 tablespoons)
• 1 6-ounce jar  marinated artichoke hearts, drained and quartered
• 1/2 cup  pitted ripe olives, halved
• 1/4 cup  dry white wine (optional)
• 1/4 teaspoon  ground cinnamon
• 2-1/4 cups  water or chicken broth
• 3 tablespoons  margarine or butter
• 1-1/2 cups  quick-cooking couscous

Description

Serve Tomato-sauced, Cinnamon-spiced Chicken And Artichokes Atop Couscous.

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