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Ingredients

• 2 tablespoons margarine or butter
• 1/3 cup chopped shallots or sliced green onion
• 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1 clove garlic, minced
• 1 9 ounce package frozen artichoke hearts, thawed and chopped
• 2 tablespoons dry white wine or chicken broth
• 8 ounces soft goat cheese (chevre)
• 1/8 teaspoon salt
• 9 sheets frozen phyllo dough (17x12-inch rectangles), thawed
• 6 tablespoons margarine or butter, melted

Description

Better Homes And Garden