Ingredients
- 2 small zucchini, cut crosswise into 1/4-inch slices (2 cups)
- 6 1/2-inch thick slices crusty sourdough bread
- 8 ounces Brie cheese, cut into 1/2-inch cubes
- 4 Roma tomatoes, cut lengthwise into 1/4-inch slices
- 1 cup refrigerated or frozen egg product, thawed
- 2/3 cup evaporated skim milk
- 1/3 cup finely chopped onion
- 3 tablespoons snipped fresh dill
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 - 8 cherry tomatoes
- Nonstick cooking spray
Description
Brie Cheese, Zucchini, And Two Kinds Of Tomatoes Give A Healthy Update To A Classic Breakfast Casserole.
Better Homes And Garden
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