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Ingredients

• 2 small zucchini, cut crosswise into 1/4-inch slices (2 cups)
• * 6 1/2-inch thick slices crusty sourdough bread
• * 8 ounces Brie cheese, cut into 1/2-inch cubes
• * 4 Roma tomatoes, cut lengthwise into 1/4-inch slices
• * 1 cup refrigerated or frozen egg product, thawed
• * 2/3 cup evaporated skim milk
• * 1/3 cup finely chopped onion
• * 3 tablespoons snipped fresh dill
• * 1/2 teaspoon salt
• * 1/8 teaspoon pepper
• * 6 to 8 cherry tomatoes
• * Nonstick cooking spray

Description

Bakespace