Thanksgiving Cake

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/3 cup butter, softened
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 4 egg whites
  • Sifted powdered sugar
  • 1 cup chopped hickory nuts, black walnuts, or pecans
  • 1/4 cup honey
  • 2 teaspoons finely shredded lemon peel
  • 1 cup snipped dried Calimyrna figs
  • Snow-White Frosting
  • 1/2 cup coconut chips, toasted

Description

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