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Ingredients

• 1 medium peeled and cored fresh pineapple
• 8 dried pasilla and/or guajillo chile peppers
• 1/4 cup orange juice
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 2 pounds boneless pork loin, cut into 1/2-inch slices
• 16 6 inches corn tortillas
• 1 cup chopped onion (1 large)
• Snipped fresh cilantro
• Lime wedges
• Bottled hot pepper sauce

Description

Better Homes And Garden