Curried Cider-pork Stew

Ingredients

  • 2 pounds boneless pork shoulder
  • 4 medium red and/or green crisp-tart cooking apples
  • 1 tablespoon cooking oil
  • 1 large onion, cut into thin wedges
  • 2 teaspoons curry powder
  • 1 14 ounce can chicken broth
  • 2/3 cup apple cider or apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces baby carrots with tops, trimmed, or packaged peeled baby carrots
  • 2 stalks celery, sliced
  • 1 - 1 1/2 pounds butternut squash, peeled, seeded, and cubed (2 cups)
  • Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)

Description

This Hearty One-pot Meal Combines All Your Family's Favorite Ingredients--pork, Apples, Carrots, And Butternut Squash--into A Satisfying Soup Recipe.

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