Ingredients
- 1 15 ounce carton fat-free ricotta cheese
- 1 10 ounce package frozen chopped spinach, thawed and well drained
- 1 egg, slightly beaten
- 1 teaspoon dried Italian seasoning, crushed
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning, crushed
- 2 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
- 1 8 ounce can tomato sauce
- 4 carrots, peeled and shredded (2 cups)
- 1/2 teaspoon ground black pepper
- 9 dried lasagna noodles
- Nonstick cooking spray
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup grated Parmesan cheese (1 ounce)
Description
This Cheesy, Yet Healthy, Pasta Recipe Will Be A Family Favorite!
Better Homes And Garden
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