Vegetable-chicken Lasagna

Ingredients

  • 1 15 ounce carton fat-free ricotta cheese
  • 1 10 ounce package frozen chopped spinach, thawed and well drained
  • 1 egg, slightly beaten
  • 1 teaspoon dried Italian seasoning, crushed
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
  • 8 ounces fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning, crushed
  • 2 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
  • 1 8 ounce can tomato sauce
  • 4 carrots, peeled and shredded (2 cups)
  • 1/2 teaspoon ground black pepper
  • 9 dried lasagna noodles
  • Nonstick cooking spray
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup grated Parmesan cheese (1 ounce)

Description

This Cheesy, Yet Healthy, Pasta Recipe Will Be A Family Favorite!

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