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Ingredients

• Nonstick cooking spray
• 1 1/2 cups frozen loose-pack diced hash brown potatoes, thawed
• 2 green onions, sliced
• 1 - 2 canned jalapeno peppers or canned whole green chili peppers, drained, seeded, and chopped
• 1/4 teaspoon ground cumin
• 1 clove garlic, minced
• 1 cup refrigerated or frozen egg product, thawed
• 1/4 cup fat-free milk
• 1 tablespoon snipped fresh cilantro
• 1 16 ounce Italian bread shell (Boboli)
• 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)
• 1 small tomato, seeded and chopped

Description

A Mexican-style Omelet Meets Pizza For A Unique Breakfast Combination. Mildly Spiced With Jalapeno Peppers, The Egg Mixture Is Spooned Over A Bread Shell And Sliced For Out-of-hand Eating.

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