Ingredients
- 1 11 ounce package refrigerated French bread dough
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups sliced mushrooms
- 1/3 cup sliced green onion
- 1/3 cup coarsely chopped pistachio nuts
- 1 teaspoon fennel seed, crushed
Description
Refrigerated Bread Dough Cuts Prep Time To Just 20 Minutes To Make These Simple Appetizers.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter