Ingredients
- 1 11-ounce package refrigerated French bread dough
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups sliced mushrooms
- 1/3 cup sliced green onion
- 1/3 cup coarsely chopped pistachio nuts
- 1 teaspoon fennel seed, crushed
Description
Refrigerated Bread Dough Cuts Prep Time To Just 20 Minutes To Make These Simple Appetizers.
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