Southwestern Bean Soup With Cornmeal Dumplings

Ingredients

  • 3 cups water
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 15 ounce can black beans, pinto beans, or Great Northern beans, rinsed and drained
  • 1 14 1/2 ounce can Mexican-style stewed tomatoes
  • 1 10 ounce package frozen whole kernel corn
  • 1 cup sliced carrot
  • 1 cup chopped onion
  • 1 4 ounce can diced green chili peppers
  • 2 tablespoons instant beef or chicken bouillon granules
  • 1 - 2 teaspoons chili powder
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • Dash salt
  • Dash pepper
  • 1 beaten egg white
  • 2 tablespoons milk
  • 1 tablespoon cooking oil

Description

Healthy And Hearty, This Meatless Bean And Vegetable Soup Will Satisfy Any Hungry Crowd. The Dumplings Are An Extra Treat.

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