Ingredients
- 3 cups water
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 15 ounce can black beans, pinto beans, or Great Northern beans, rinsed and drained
- 1 14 1/2 ounce can Mexican-style stewed tomatoes
- 1 10 ounce package frozen whole kernel corn
- 1 cup sliced carrot
- 1 cup chopped onion
- 1 4 ounce can diced green chili peppers
- 2 tablespoons instant beef or chicken bouillon granules
- 1 - 2 teaspoons chili powder
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon baking powder
- Dash salt
- Dash pepper
- 1 beaten egg white
- 2 tablespoons milk
- 1 tablespoon cooking oil
Description
Healthy And Hearty, This Meatless Bean And Vegetable Soup Will Satisfy Any Hungry Crowd. The Dumplings Are An Extra Treat.
Better Homes And Garden
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