Asian Chicken Wraps

Ingredients

  • 1 2 - 2 1/4 pound cooked roasted chicken (from deli)
  • 8 8 - 10 inches flour tortillas
  • 1/2 cup hoisin sauce
  • 1/4 cup finely chopped peanuts
  • 1/4 cup finely chopped green onion
  • 1/2 cup shredded daikon, well drained
  • 3 tablespoons soy sauce
  • 3 tablespoons Chinese black vinegar or rice vinegar
  • 1 tablespoon water
  • 1 teaspoon chili oil or toasted sesame oil

Description

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