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Ingredients

• 1 2- TO 2 1/4 POUND BROASTED OR roastED DELI chicken
• 8 8- TO 10 inch flour tortillaS
• 1/2 CUP BOTTLED HOISIN SAUCE
• 1/4 CUP FINELY CHOPPED peanuts
• 1/4 CUP FINELY CHOPPED green onions
• 1/2 CUP SHREDDED DAIKON, WELL DRAINED
• 3 TABLESPOONS soy sauce
• 3 TABLESPOONS CHINESE black vinegar OR rice vinegar
• 1 TABLESPOON water
• 1 TEASPOON CHILE oil OR toasted sesame oil

Description

ASIAN CHICKEN WRAP GREAT FOR A LUNCH OR PARTY

Group Recipes