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Ingredients

• 1 pound fresh or frozen sea scallops
• 2 medium yellow summer squash and/or zucchini, quartered lengthwise and cut into 1/2-inch-thick slices
• 1 1/2 cups packaged peeled baby carrots
• 2/3 cup bottled sweet-and-sour sauce
• 2 tablespoons snipped fresh basil
• 1 teaspoon Thai seasoning or five-spice powder
• 1/2 teaspoon bottled minced garlic

Description

In Addition To The Salty, Sweet, Sour, And Spicy Flavors That Spark Thai Cooking, This Dish Features One More: Basil, With Its Peppery, Clove-like Flavor. These Delicious Scallops Let You Sample The Whole Spectrum Of Thai Tastes.

Better Homes And Garden