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Ingredients

• 1 env Knorr bouillabaisse soup mix
• 2 x (46-oz) cans V-8 juice
• 5 3/4 c. water
• 4 x (10-oz) cans baby whole clams, undrained
• 3 x (6 1/2-oz) cans minced clams, undrained
• 2 x (6-oz) cans tiny shrimp, undrained
• 2 x (28-oz) cans white clam sauce
• 2 clv garlic, minced
• 1 med onion, minced
• 1 Tbsp. dry basil leaves
• 1 x (16-oz) bag carrots, peeled and sliced
• 1/2 tsp Old Bay Seasoning
• 18 x littleneck clams
• 1 lb crab legs
• 1 lrg orange roughy fillet (about 8 ounces)
• 1 lb sea scallops
• 1 lb cooked medium shrimp
•     Optional: 4 whole cooked crawfish

Description

1. Combine The Soup Ingredients In A 12-qt (or Possibly Larger) Stockpot. Bring To A Boil. Reduce Heat And Simmer For 2 Hrs. 2. Add In The Seafood. Simmer 30 Min Longer. Cook's…

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