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Ingredients

• 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes
• 2 cups sliced fresh mushrooms
• 2 14 1/2 ounce can diced tomatoes, undrained
• 1 15 ounce can Great Northern beans, rinsed and drained
• 1 cup water
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1/3 cup cornmeal
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon snipped fresh parsley
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons milk
• 2 tablespoons cooking oil
• 1 9 ounce package frozen Italian green beans or frozen cut green beans
• Paprika

Description

The Hint Of Parmesan Cheese In The Cornmeal Dumplings Makes Them A Fine Match For This Italian-seasoned Stew Recipe.

Better Homes And Garden