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Ingredients

• 3 cups chopped, peeled butternut or acorn squash (1 pound)
• 2 cups sliced fresh mushrooms
• 2 14 1/2 ounce can diced tomatoes, undrained
• 1 15 ounce can Great Northern beans, rinsed and drained
• 1 cup water
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1/3 cup cornmeal
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 1 9 ounce package frozen Italian green beans or cut green beans
• Paprika

Description

Watch The Dumplings Through The Transparent Cooker Lid As They Cook. Lifting The Lid During Cooking Slows Down The Cooking.

Better Homes And Garden