Ingredients
- 1 Comice pear, cored and thinly sliced
- 1 Bartlett pear, cored and thinly sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup walnuts, toasted and coarsely chopped
- 6 tablespoons walnut oil
- 1/4 cup pear liqueur or pear nectar
- 1 tablespoon Tbsp. Walnut-Dijon mustard or Dijon-style mustard
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter