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Ingredients

• 1 beaten egg
• 3 tablespoons fine dry bread crumbs
• 2 tablespoons snipped fresh oregano
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 pound lean ground lamb
• 2 14 - 15 inches soft cracker bread rounds or four 7- to 8-inch flour tortillas
• 1/3 cup prepared hummus (garbanzo bean spread)
• 4 cups torn spinach or red-tipped leaf lettuce
• 1/4 cup crumbled feta cheese
• 3 tablespoons sliced pitted kalamata or ripe olives

Description

The Ground Lamb Is Shaped Into Logs, Grilled And Served In Rolled-up Cracker Bread For This Intriguing Sandwich.

Better Homes And Garden