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Ingredients

• 1   beaten egg
• 3 tablespoons  fine dry bread crumbs
• 2 tablespoons  snipped fresh oregano
• 2 cloves  garlic, minced
• 3/4 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 pound  lean ground lamb
• 2 14- to 15-inch  soft cracker bread rounds or four 7- to 8-inch flour tortillas
• 1/3 cup  prepared hummus (garbanzo bean spread)
• 4 cups  torn spinach or red-tipped leaf lettuce
• 1/4 cup  crumbled feta cheese
• 3 tablespoons  sliced pitted kalamata or ripe olives

Description

The Ground Lamb Is Shaped Into Logs, Grilled And Served In Rolled-up Cracker Bread For This Intriguing Sandwich.

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