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Ingredients

• 1 teaspoon Szechuan peppercorns or peppercorns
• Olive oil
• freshly ground black pepper
• Sea salt
• 6 ounces sirloin steak, about 1 1/2 to 2 inches thick
• 2 tablespoons yellow mustard
• 7 - 8 ounces dried noodles such as medium egg noodles, or Thai rice noodles
• Toasted sesame oil
• Thumb-sized piece of fresh ginger, peeled and finely sliced
• 1 clove of garlic, peeled and finely sliced
• 1 - 2 red chiles, such as Thai chiles, halved, seeded, and finely sliced
• 6 scallions (green onions), trimmed and sliced
• 1 green or yellow zucchini, trimmed, halved lengthways and finely sliced
• 1 carrot
• Small handful of torn kale or baby spinach
• Soy sauce
• Small bunch of cilantro

Description

Better Homes And Garden