Ingredients
- 2 small oranges
- 1 tablespoon olive oil
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped walnuts
- 1 pound sea scallops
- 1 small red onion, thinly sliced
- 1 bag (6 ounces) baby spinach
Description
Oranges Add A Refreshing, Citrusy Touch To This Healthy Salad Topped With Scallops. A Sweet And Savory Dressing Adds Just The Right Touch To This Recipe That Can Be Prepared In Less Than 30 Minutes.
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