Ingredients
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 28 ounce can tomatoes, cut up
- 2 2 1/4 ounce can sliced pitted ripe olives
- 1/2 cup raisins (optional)
- 2 tablespoons chili powder
- 3 cups shredded, cooked roast beef (12 ounces)
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 cup shredded American or cheddar cheese
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter